Food 1519, when Hernan Cortes coming from

Food AssignmentBy: Karman BirkMy Ingredient: ChocolateHistoryThe historical backdrop of chocolate starts in Mesoamerica. Aged refreshments produced using chocolate go back to 1900 BCE. The Aztecs trusted that cacao seeds were the endowment of Quetzalcoatl, the divine force of astuteness a godly figure. The seeds once had so much esteem that they were utilized as a type of cash.The main chocolate was appreciated by Mayan and Aztec individuals in Central and South America several years back. Back then, the general population did not buy any stretch of the imagination eat chocolate; the cocoa bean was utilized to influence a chocolate to drink that the general population delighted in particular. Cacao beans were grounded and mixed with cornmeal and chili peppers to create a drink that consisted of a very bitter taste. Chocolate was first exposed to the world through a transatlantic encounter which occurred in the 1519, when Hernan Cortes coming from Spain visited the court of Moctezuma at Tenochtitlan( Mexico City today) and brought back shipments of the cacao to Spain. At first the chocolate drink with its bitter taste made it suitable as a medicine for ailments such as upset stomachs, but sweetening it with honey, sugar, or vanilla made it a popular delicacy in Spain.The creator of the main present day chocolate bar is credited to Joseph Fry, who in 1847 found that he could make a shape capable chocolate glue by including liquefied cacao margarine once again into Dutch cocoa. By 1868, a little organization called Cadbury was promoting boxes of chocolate confections in England. Mesoamerica was a region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and Northern Costa Rica. Chocolate was first cultivated by the Ancient Mayans, however the way they consumed it was not much like the sweet treats we know today. Their preferred method of consumption was a thick, bitter, frothy drink served cold. I feel the need to point out that this is more of a historical experiment than a recipe. The results will most likely not be to the taste of modern people.Mexican Culture With the colonization of the Mayans and Aztecs Spain occupied most of south America, through control and power the native civilization were completely demolished. Today Mexico City has a culture completely of a different foundation, much of Mexican culture puts emphasis on religious values, and has significant emphasises on the concept of family and inclusiveness. Family is priory among the Mexican society, as families consist of many members and Mexicans are very aware of their responsibility and contributions within a family setting. Typically the role of the man in social setting has greater emphasises as the man is the income earner and the women being the household wife. Having parties at homes plays a large part of Mexican life and making visitors feel comfortable is also a great part of the customs and values of the country. Mexican strongly believe in a attitude that affirms great respect towards elders, and seeks education thus a higher ranking among the social authorities.Etiquette    A feeling of resignation is very solid among many Mexicans, who feel that their way through life is to a great extent predetermined. Some of the typical etiquette’s a Mexican is expected to display:    Shake hands or give a slight bow when introduced.Bow when greeting a Mexican woman. Shake hands only if she extends her hand first. stand close together when conversing.Don’t stand with your hands on your hips; this signifies anger.Men should always wear a shirt and tie, except at casual affairs. Both men and women should dress conservatively.Women should always wear make-up.Women are required to accept most decisions that man make without any questioning and display of discomfort. Mexican Cookware     Mexicans believe in making their food home with women being the ones in the kitchen serving the dishes. Mexico having a great cuisine has developed many utensils to make a variety of dishes that they serve on the daily. 1. Molcajete (traditional stone mortar and pestle)This is an irreplaceable and conventional instrument in Mexican kitchens. When you granulate with stone, you get the fundamental oils from pressing the seeds while you pummel them.2. Clay or cast ironTo make tortillas, quesadillas, and sopes, as well as to heat the tortillas for everyday eating.3.SteamerFor cooking tamales, mixiotes (pit-barbecued meat), home-cooked barbacoa, and some mextlapiques.4.Sharp knives, scissors, strainer, scale, measuring cups, and spoonsSharp knives are imperative and scissors are of great help when cleaning dry chiles. Food Mexican consist of the typical diet regime that involves mainly the breakfast and dinner component. Everyday food consist of :Skirt Steak With Pepita Sauce and Warm TortillasGarlicky Pinto BeansSpicy Red RiceEasy GuacamolePico de GalloClassic MargaritasSome Special Occasion dishesCAMARONES AL AJILLO        Find a recipe that utilizes your ingredient. It should be a recipe that is traditional for theregion (uses mainly local ingredients)Provide a description of the region, culture and common foods that are used thereDiscuss how your ingredient is used, its history, and how the ingredient is prepared forconsumption (if it needs to be, not all foods do)Identify whether your ingredient has uses other than for food and discuss what it is usedfor in detail (if medicinal, describe what it is used to treat)If possible, talk about who is primarily responsible for preparing meals and compare thisto who generally finds/procures the ingredients requiredIdentify utensils and/or cookware that is typical to that region and describe how they areused and what foods are prepared with themCompare foods that are eaten every day and to foods that are consumed on specialoccasions. Identify the differences in these foods, discuss why certain foods are onlyeaten occasionally and find recipes for one everyday dish and one dish served atspecial occasionsDescribe how people eat on a day to day basis, include the where and how and withwhom/what